Nutrition · per 100 g

Energy	116 kcal
Fat	6.5 g
Saturated fat	4.2 g
Carbs	8.3 g
Sugars	8 g
Protein	6.2 g
Calcium	120 mg
Iron	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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