Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	9.3 g
Sugars	9.3 g
Protein	3.2 g
Salt	0.11 g
Sodium	43 mg
Calcium	104 mg
Vitamin D	0.78 µg
Vitamin B12	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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