Nutrition · per 100 g

Energy	42 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	4.7 g
Sugars	4.7 g
Protein	3.6 g
Salt	0.11 g
Sodium	43 mg
Calcium	119 mg
Vitamin D	0.8 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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