Nutrition · per 100 g

Energy	308 kcal
Fat	26.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	65.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.8 g
Sodium	725 mg
Potassium	422 mg
Calcium	31.9 mg
Iron	1.1 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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