Nutrition · per 100 g

Energy	150 kcal
Fat	6.4 g
Saturated fat	2.5 g
Carbs	10 g
Sugars	3.6 g
Fiber	2.1 g
Protein	12.9 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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