Nutrition · per 100 g

Energy	307 kcal
Fat	24 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	6.7 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	1.3 g
Protein	13.3 g
Salt	1.6 g
Sodium	653 mg
Potassium	297 mg
Calcium	25.3 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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