Nutrition · per 100 g

Energy	274.7 kcal
Fat	23.1 g
Saturated fat	7.7 g
Carbs	4.4 g
Sugars	3.3 g
Fiber	1.1 g
Protein	14.3 g
Salt	2.3 g
Sodium	912.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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