Nutrition · per 100 g

Energy	286 kcal
Fat	24.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	65.9 mg
Carbs	2.2 g
Sugars	0 g
Fiber	1.1 g
Protein	15.4 g
Salt	1.6 g
Sodium	626 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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