Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 370 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Magnesium | 16 mg |
| Vitamin A | 750 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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