Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Carbs	4.6 g
Sugars	4.2 g
Added sugars	0 g
Protein	0.42 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	188 mg
Calcium	12.5 mg
Iron	0.04 mg
Zinc	0.63 mg
Vitamin C	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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