Nutrition · per 100 g

Energy	2 kcal
Fat	0 g
Carbs	0.4 g
Protein	0.04 g
Salt	0.03 g
Sodium	10 mg
Potassium	8 mg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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