Nutrition · per 100 g
| Energy | 45.8 kcal |
| Fat | 0 g |
| Carbs | 11.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 104 mg |
| Calcium | 0.83 mg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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