Nutrition · per 100 g

Energy	342 kcal
Fat	5.8 g
Saturated fat	0.8 g
Carbs	57 g
Sugars	3.5 g
Fiber	6.8 g
Protein	12 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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