Nutrition · per 100 g

Energy	239 kcal
Fat	14.2 g
Saturated fat	2.4 g
Carbs	1.9 g
Fiber	0.5 g
Protein	25.6 g
Salt	1.3 g
Sodium	503.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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