Ingredients
water 52.3% , modified wheat starch 23.9% , whole wheat flour 11.9% , wheat gluten 6.0% , WHEAT GLUTEN ISOLATE 3.0% , vegetable fat 1.5% , INTERESTERIFIED 0.7% , hydrogenated soy oil 0.4% , CRACKED WHEAT 0.2% , salt 0.1% , E282 0.0% , distilled monoglycerides 0.0% , E471 0.0% , E297 0.0% , E500ii 0.0% , E450i 0.0% , baking powder 0.0% , E466 0.0% , E960 0.0% , E955 0.0% , E950 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 761 kJ |
| Energy | 182 kcal |
| Fat | 7.6 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 36.4 g |
| Protein | 12.1 g |
| Salt | 1.7 g |
| Sodium | 697 mg |
| Potassium | 90.9 mg |
| Calcium | 152 mg |
| Iron | 3.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.