Nutrition · per 100 g

Energy	181.8 kcal
Fat	7.6 g
Saturated fat	3 g
Carbs	39.4 g
Sugars	0 g
Fiber	27.3 g
Protein	12.1 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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