Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , MARGARINE BLEND 5.8% , salt 0.4% , sugar 0.4% , E466 0.4% , E450i 0.4% , enzyme 0.4% , E500ii 0.4% , E297 0.4% , E282 0.4% , E200 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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