Nutrition · per 100 g

Energy	341 kcal
Fat	14.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	4.9 g
Protein	7.3 g
Salt	1.9 g
Sodium	756 mg
Potassium	95.1 mg
Calcium	110 mg
Iron	3.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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