Nutrition · per 100 g

Energy	194 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	3.2 g
Salt	0.4 g
Sodium	161 mg
Potassium	194 mg
Calcium	41.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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