Ingredients
flour 53.3% , water 23.3% , vegetable fat 11.7% , contains 2% and less of 5.8% , salt 0.3% , sugar 0.0% , E500ii 0.0% , E450i 0.0% , distiled monoglycerides 0.0% , enzyme 0.0% , E466 0.0% , E412 0.0% , E297 0.0% , E282 0.0% , E200 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.