Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 1.0% , sugar 0.9% , E500ii 0.9% , E450i 0.9% , distilled monoglycerides 0.9% , enzyme 0.9% , E466 0.9% , E412 0.9% , E297 0.9% , E282 0.9% , E200 2.9%
Nutrition · per 100 g
| Energy | 432.1 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 2 g |
| Sodium | 793 mg |
| Potassium | 60 mg |
| Calcium | 166 mg |
| Iron | 4.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.