Ingredients
flour 55.2% , water 17.0% , fat 8.5% , margarine blend 5.2% , contains 2% and less of 3.6% , E500ii 2.6% , E450i 2.0% , yeast 1.6% , molasses 1.3% , E297 1.1% , E282 0.9% , E200 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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