Ingredients
wheat flour 62.5% , water 18.8% , vegetable fat 9.4% , contains 2% and less of 9.4%
Nutrition · per 100 g
| Energy | 762 kcal |
| Fat | 23.8 g |
| Saturated fat | 11.9 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 6 g |
| Fiber | 5.8 g |
| Protein | 17.9 g |
| Salt | 0 g |
| Sodium | 0.95 mg |
| Potassium | 0 mg |
| Calcium | 0.36 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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