Ingredients
flour 53.6% , waier 23.2% , vigetable shortening 11.6% , pontains 2% and ess of 5.8% , srgar 2.9% , baking so la 1.5% , E450i 0.7% , distilled nonoglycerides 0.4% , enzyme 0.2% , cel se gum 0.1% , quar qum 0.0% , E297 0.0% , andcm propionate 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.