Ingredients
flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 5.8% , sugar 1.2% , E500ii 1.2% , E450i 1.2% , distilled monoglycerides 1.1% , enzyme 0.5% , E466 0.3% , E412 0.1% , E297 0.1% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Potassium | 97.6 mg |
| Calcium | 244 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.