Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.4 g |
| Carbs | 45.8 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 6.8 g |
| Protein | 8.5 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Potassium | 115 mg |
| Calcium | 171 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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