Ingredients

PORK FAT WITH ATTACHED SKIN 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	1820 kcal
Fat	125 g
Saturated fat	25 g
Monounsaturated fat	100 g
Polyunsaturated fat	25 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	175 g
Salt	0.03 g
Sodium	10.2 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.01 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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