Nutrition · per 100 g

Energy	209 kcal
Fat	2.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	0 g
Added sugars	0 g
Protein	4.7 g
Salt	0.12 g
Sodium	46.5 mg
Potassium	163 mg
Calcium	46.5 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	119 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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