Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of 0.9% , E500ii 0.9% , E450i 0.9% , distilled monoglycerides 0.9% , enzyme 0.9% , E466 0.9% , molasses 0.0% , E297 0.0% , E282 0.0% , E200 6.4%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.3 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 7.3 g |
| Salt | 1.7 g |
| Sodium | 683 mg |
| Calcium | 195 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.