Ingredients
CORN MASA FLOUR 56.3% , water 21.9% , contains 2% and less of 10.9% , E412 5.5% , E1100 2.7% , and propionic acid 1.4% , E210 0.7% , E338 0.7%
Nutrition · per 100 g
| Energy | 212.8 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.11 g |
| Sodium | 42.6 mg |
| Calcium | 43 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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