Ingredients
wheat flour 62.5% , water 18.8% , vegetable fat 9.4% , contains 2% and less of 9.4%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.5 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 7.6 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Potassium | 106 mg |
| Calcium | 90.9 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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