Ingredients
wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 5.8% , E521 2.9% , corn starch 1.5% , E341i 0.7% , E450i 0.4% , E516 0.2% , salt 0.1% , Preservative 0.0% , yeast 0.0% , molasses 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 146 mg |
| Iron | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.