Ingredients

Pork fat with attatched skin 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	0 kcal
Fat	10.7 g
Saturated fat	10.7 g
Monounsaturated fat	28.6 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Protein	50 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.