Ingredients

PORK FAT WITH ATTACHED SKIN 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	42.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Protein	50 g
Salt	6.4 g
Sodium	2570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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