Nutrition · per 100 g

Energy	153 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Protein	14.1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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