Nutrition · per 100 g

Energy	392.9 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	78.6 g
Sugars	58.9 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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