Nutrition · per 100 g

Energy	143.9 kcal
Fat	6.1 g
Saturated fat	1.7 g
Carbs	15 g
Sugars	1.7 g
Fiber	0.89 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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