Nutrition · per 100 g

Energy	200 kcal
Fat	14.3 g
Saturated fat	2.1 g
Carbs	11.4 g
Sugars	2.9 g
Fiber	5.7 g
Protein	12.9 g
Salt	2.6 g
Sodium	1042.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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