Nutrition · per 100 g

Energy	225.4 kcal
Fat	15.5 g
Saturated fat	2.1 g
Carbs	11.3 g
Sugars	4.2 g
Fiber	5.6 g
Protein	14.1 g
Salt	2.7 g
Sodium	1084.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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