Pork chorizo
Ingredients
PORK SALIVARY GLANDS 53.6% , LYMPH NODES 23.2% , fat 11.6% , water 5.8% , paprika 2.9% , soya flour 1.5% , salt 0.7% , vinegar 0.4% , pork 0.2% , spice 0.1% , ISOLATED SOY PRODUCT 0.0% , red bell pepper 0.0% , CURE 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 246 mg |
| Carbs | 4.2 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 12.7 g |
| Salt | 2.5 g |
| Sodium | 986 mg |
| Potassium | 197 mg |
| Calcium | 28 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.