Nutrition · per 100 g

Energy	166.7 kcal
Fat	10.4 g
Saturated fat	6.3 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	14.6 g
Salt	1.3 g
Sodium	520.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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