Ingredients

carrot 74.7% , water 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.5 g
Fiber	1.7 g
Protein	0.85 g
Salt	0.51 g
Sodium	203 mg
Calcium	17 mg
Iron	0.31 mg
Vitamin A	1779.6 µg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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