Nutrition · per 100 g

Energy	201 kcal
Fat	4.9 g
Saturated fat	2 g
Cholesterol	35.3 mg
Carbs	29.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.54 g
Protein	12 g
Salt	0.38 g
Sodium	152 mg
Potassium	207 mg
Calcium	48.9 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.