Ingredients
PEPPER JACK CHEESE STICK 53.3% , jalapeno pepper 23.3% , salt 11.7% , enzyme 5.8% , MEAT STICK 2.9% , beef 1.5% , salt 0.7% , and LESS THAN 2% OF THE FOLLOWING 0.4% , spice 0.2% , flavouring 0.1% , paprika 0.0% , corn syrup solids 0.0% , sugar 0.0% , E621 0.0% , LACTIC ACID START 0.0%
Nutrition · per 100 g
| Energy | 1640 kcal |
| Fat | 132 g |
| Saturated fat | 85.1 g |
| Trans fat | 0 g |
| Cholesterol | 565 mg |
| Carbs | 18.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 94.5 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Calcium | 2.8 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.