Ingredients
water 54.2% , cheese 22.9% , whey 11.5% , soybean modified food starch phosphate 5.7% , LESS THAN 2% SALT 2.9% , E270 1.4% , natural flavouring 0.7% , E452i 0.4% , E401 0.2% , E200 0.1% , E415 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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