Nutrition · per 100 g

Energy	271 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	54.8 g
Sugars	2.3 g
Fiber	0.2 g
Protein	10.8 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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