Ingredients
ricotta 53.6% , milk 23.2% , whey 11.6% , cream 5.8% , vinegar 2.9% , E415 1.5% , E410 0.7% , E412 0.4% , cream 0.2% , milk 0.1% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , romano cheese 0.0% , CULTUR 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 34.7 mg |
| Carbs | 15.2 g |
| Sugars | 1 g |
| Fiber | 0.71 g |
| Protein | 7.6 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.