Ingredients
pasta 52.8% , pasta 23.6% , sauce 11.8% , light cream 5.9% , Monterey Jack 3.0% , cheddar 1.5% , LOBSTER BASE 0.7% , LOBSTER MEAT 0.4% , butter 0.2% , flour 0.1% , corn starch 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , annatto color 0.0% , LOBSTER MEAT 0.0% , shrimp 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 15.9 g |
| Sugars | 2.6 g |
| Fiber | 0.4 g |
| Protein | 11 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 99 mg |
| Calcium | 203 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.