Ingredients
pasta 53.3% , pasta 23.3% , sauce 11.7% , light cream 5.8% , Monterey Jack 2.9% , cheddar 1.5% , butter 0.7% , flour 0.4% , corn starch 0.2% , salt 0.1% , onion 0.0% , garlic 0.0% , spice 0.0% , annatto color 0.0% , shrimp 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 11 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.22 g |
| Cholesterol | 40 mg |
| Carbs | 16.7 g |
| Sugars | 2.6 g |
| Fiber | 0.4 g |
| Protein | 10.1 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 86 mg |
| Calcium | 209 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.