Ingredients
Crab cake 52.0% , E450i 24.0% , mayonnaise 12.0% , egg 6.0% , gluten-free cracker crumbs 3.0% , chardonnay dijon mustard 1.5% , spice 0.8% , worcestershire sauce 0.4% , coating 0.2% , PEPPER SAUCE 0.1% , sauce 0.0% , light cream 0.0% , chardonnay dijon mustard 0.0% , horseradish 0.0% , water 0.0% , butter 0.0% , lemon juice 0.0% , rice flour 0.0% , sugar 0.0% , salt 0.0% , worcestershire sauce 0.0% , corn starch 0.0% , coating 0.0% , PEPPER SAUCE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
| Potassium | 162 mg |
| Calcium | 242 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.